Baked Brie Pastries With Artichoke and Prosciutto Recipe

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Baked Brie Pastries With Artichoke and Prosciutto
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. If you have frozen puff pastry, allow it to thaw.
  3. Cut the sheet into 9 squares.
  4. Push the squares into 9 of the spaces a lightly sprayed muffin tin.
  5. In the food processor, whir enough artichoke hearts to make 1 cup of them when they are very finely chopped.
  6. In a bowl, combine the artichoke, basil, vinegar, salt, and pepper.
  7. Place about 3/4 to 1 teaspoon brie in the bottom of each puff pastry in the muffin tin (note: brie is much easier to cut when it is very cold).
  8. Add about 1 1/2 teaspoon of the artichoke mixture on top of the brie (use up all of the mixture).
  9. Top each with the chopped prosciutto and sprinkle with Parmesan.
  10. Bake at 350 degrees F for about 15 minutes, or until the puff pastry is golden.
  11. Let sit for about 5 minutes before serving (the brie will be *very* hot).
  12. Makes 9 appetizers, about 6 servings since some people will have two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.42 Kcal (831 kJ)
Calories from fat 124.98 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 45.82mg 15%
Sodium 904.68mg 38%
Potassium 279.89mg 6%
Total Carbs 4.17g 1%
Sugars 0.47g 2%
Dietary Fiber 1.99g 8%
Protein 14.27g 29%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 213.3 Kcal (893 kJ)
Calories from fat 134.36 Kcal
% Daily Value*
Total Fat 14.93g 21%
Cholesterol 49.26mg 15%
Sodium 972.56mg 38%
Potassium 300.89mg 6%
Total Carbs 4.49g 1%
Sugars 0.5g 2%
Dietary Fiber 2.14g 8%
Protein 15.34g 29%
Vitamin C 4.4mg 7%
Iron 0.4mg 2%
Calcium 130.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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