Tomato and Artichoke Pizza Recipe

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Ingredients:

Serving

cooking spray
1 (10 oz) container pizza dough
1 tbsp olive oil
1 -2 tbsp garlic, minced
1 tbsp fresh basil, sliced
1 (14 1/2 oz) can chunky tomatoes, drained
1 (8 1/2 oz) can artichoke hearts, drained and quartered
8 oz fresh mushrooms, rinsed and sliced
8 oz feta cheese, crumbled
1/2 cup red bell pepper, thinly sliced

Directions:

Preheat oven to 425 degrees. Lightly grease 13-by-9-inch baking pan with cooking spray.
Unroll pizza dough and press evenly over bottom and about 1 inch up sides of prepared pan.
Brush dough lightly with olive oil. Sprinkle with garlic and basil.
Cover with drained tomatoes, artichoke hearts, and mushrooms.
Sprinkle with feta cheese and sliced bell pepper.
Bake pizza for about 20 minutes until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.81 Kcal (472 kJ)
Calories from fat	72.37 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	25.23mg	8%
Sodium	333.66mg	14%
Potassium	139.56mg	3%
Total Carbs	4.77g	2%
Sugars	2.37g	9%
Dietary Fiber	0.82g	3%
Protein	5.28g	11%
Vitamin C	13.7mg	23%
Vitamin A	0.3mg	10%
Iron	5.7mg	32%
Calcium	147.1mg	15%

Amount Per 100 g
Calories	131.51 Kcal (551 kJ)
Calories from fat	84.38 Kcal
		% Daily Value*
Total Fat	9.38g	12%
Cholesterol	29.42mg	8%
Sodium	388.99mg	14%
Potassium	162.7mg	3%
Total Carbs	5.56g	2%
Sugars	2.77g	9%
Dietary Fiber	0.96g	3%
Protein	6.15g	11%
Vitamin C	16mg	23%
Vitamin A	0.3mg	10%
Iron	6.7mg	32%
Calcium	171.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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