Tomatillo Salsa Recipe

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Tomatillo Salsa
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Ingredients:

Directions:

  1. Chop all ingredients by hand, or separately in food processor.
  2. Combine ingredients, taste, and adjust the seasonings.
  3. Allow to stand for at least 30 minutes to allow flavors to blend.
  4. Stir well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.58 Kcal (28 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 0.63mg 0%
Potassium 32.58mg 1%
Total Carbs 1.45g 0%
Sugars 0.61g 2%
Dietary Fiber 0.35g 1%
Protein 0.2g 0%
Vitamin C 4.6mg 8%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 41.34 Kcal (173 kJ)
Calories from fat 2.46 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 3.93mg 0%
Potassium 204.67mg 1%
Total Carbs 9.09g 0%
Sugars 3.85g 2%
Dietary Fiber 2.18g 1%
Protein 1.24g 0%
Vitamin C 29.1mg 8%
Iron 0.3mg 0%
Calcium 25.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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