Green Avocado Salsa Recipe

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Green Avocado Salsa
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Ingredients:

Directions:

  1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.47 Kcal (998 kJ)
Calories from fat 147.08 Kcal
% Daily Value*
Total Fat 16.34g 25%
Sodium 16.69mg 1%
Potassium 1011.86mg 22%
Total Carbs 25.2g 8%
Sugars 9.19g 37%
Dietary Fiber 11.74g 47%
Protein 4.48g 9%
Vitamin C 64.7mg 108%
Iron 2.4mg 13%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 67.41 Kcal (282 kJ)
Calories from fat 41.58 Kcal
% Daily Value*
Total Fat 4.62g 25%
Sodium 4.72mg 1%
Potassium 286.02mg 22%
Total Carbs 7.12g 8%
Sugars 2.6g 37%
Dietary Fiber 3.32g 47%
Protein 1.27g 9%
Vitamin C 18.3mg 108%
Iron 0.7mg 13%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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