Salsa De Tomatillo Recipe

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Salsa De Tomatillo
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Ingredients:

Directions:

  1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
  2. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.63 Kcal (333 kJ)
Calories from fat 15.89 Kcal
% Daily Value*
Total Fat 1.77g 3%
Sodium 5.21mg 0%
Potassium 569.89mg 12%
Total Carbs 15.9g 5%
Sugars 8.83g 35%
Dietary Fiber 4.67g 19%
Protein 2.5g 5%
Vitamin C 41.4mg 69%
Iron 1.8mg 10%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 35.31 Kcal (148 kJ)
Calories from fat 7.04 Kcal
% Daily Value*
Total Fat 0.78g 3%
Sodium 2.31mg 0%
Potassium 252.72mg 12%
Total Carbs 7.05g 5%
Sugars 3.91g 35%
Dietary Fiber 2.07g 19%
Protein 1.11g 5%
Vitamin C 18.4mg 69%
Iron 0.8mg 10%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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