Tomatillo Salsa Recipe

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Ingredients:

Serving

6 tomatillos, peeled, chopped
1 tomato, chopped
1/2 red onion, diced (or 1/4 cup of green onions
3 garlic cloves, peeled
1 jalapeno pepper, sliced
1 tbsp cilantro, chopped
1 tsp oregano, chopped
1 tsp ground cumin
1 tsp salt
1 lime

Directions:

Combine the tomatillos, tomatoes, red onion, garlic, jalapeno, cilantro, oregano, cumin, and salt in the bowl of a food processor. Juice the lime into the mixture. Pulse until the mixture is well-blended and all of the ingredients are roughly chopped.
Use or properly cool and store.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.43 Kcal (98 kJ)
Calories from fat	3.95 Kcal
		% Daily Value*
Total Fat	0.44g	1%
Sodium	389.9mg	16%
Potassium	157.19mg	3%
Total Carbs	5.21g	2%
Sugars	2.28g	9%
Dietary Fiber	1.46g	6%
Protein	0.81g	2%
Vitamin C	12.5mg	21%
Iron	0.8mg	4%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	34.68 Kcal (145 kJ)
Calories from fat	5.85 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Sodium	577.13mg	16%
Potassium	232.67mg	3%
Total Carbs	7.71g	2%
Sugars	3.38g	9%
Dietary Fiber	2.17g	6%
Protein	1.2g	2%
Vitamin C	18.5mg	21%
Iron	1.1mg	4%
Calcium	26.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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