Directions:
- Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
- Drain tomatillos and place in a food processor or blender (you can also use a hand hold blender - and do it right in the pot!) with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.81 Kcal (167 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Sodium | 2.6mg | 0% | |
| Potassium | 284.94mg | 6% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.31 Kcal (148 kJ) | ||
| Calories from fat | 7.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 2.31mg | 0% | |
| Potassium | 252.72mg | 6% | |
| Total Carbs | 7.05g | 3% | |
| Sugars | 3.91g | 18% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 18.4mg | 35% | |
| Iron | 0.8mg | 5% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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