Tomato Tomatillo Salsa Recipe

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Tomato Tomatillo Salsa
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  1. In a pot of boiling water, blanch tomatoes for about 30 seconds. Immediately place in ice cold water, then peel, seed and chop to make about 2 cups.
  2. In a medium bowl, combine all the ingredients together. You can also make this ahead of time, by putting the salsa in an airtight container up to 24 hours, and draining just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.73 Kcal (497 kJ)
Calories from fat 92.26 Kcal
% Daily Value*
Total Fat 10.25g 16%
Sodium 106.7mg 4%
Potassium 339.93mg 7%
Total Carbs 6.48g 2%
Sugars 3.42g 14%
Dietary Fiber 1.45g 6%
Protein 1.56g 3%
Vitamin C 36.7mg 61%
Iron 1.6mg 9%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 123.58 Kcal (517 kJ)
Calories from fat 96.03 Kcal
% Daily Value*
Total Fat 10.67g 16%
Sodium 111.06mg 4%
Potassium 353.83mg 7%
Total Carbs 6.74g 2%
Sugars 3.56g 14%
Dietary Fiber 1.51g 6%
Protein 1.62g 3%
Vitamin C 38.2mg 61%
Iron 1.7mg 9%
Calcium 51.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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