Tomatillo Salsa Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

10 tomatillos, husked
1 small onion, chopped
3 garlic cloves, chopped
2 jalapeno peppers, seeded and chopped ( i used 1 and it was perfectly spicy)
1/4 cup chopped fresh cilantro
salt and pepper
1/2 lime , juice of

Directions:

Place tomatillos in a nonreactive saucepan with enough water to cover.
Bring to a boil.
Simmer until tomatillos soften and begin to burst, about 10 minutes.
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
Blend to desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.11 Kcal (59 kJ)
Calories from fat	2.65 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Sodium	0.92mg	0%
Potassium	97.83mg	2%
Total Carbs	2.96g	1%
Sugars	1.53g	6%
Dietary Fiber	0.86g	3%
Protein	0.44g	1%
Vitamin C	7.7mg	13%
Iron	0.3mg	2%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	34.94 Kcal (146 kJ)
Calories from fat	6.56 Kcal
		% Daily Value*
Total Fat	0.73g	0%
Sodium	2.29mg	0%
Potassium	242.3mg	2%
Total Carbs	7.32g	1%
Sugars	3.78g	6%
Dietary Fiber	2.14g	3%
Protein	1.1g	1%
Vitamin C	19.1mg	13%
Iron	0.8mg	2%
Calcium	15.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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