Tofu Sandwich on Whole Wheat Recipe

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Tofu Sandwich on Whole Wheat
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Ingredients:

Directions:

  1. After draining the tofu, cut into four large pieces. Pat off any excess liquid.
  2. Mix all spices together and sprinkle over each piece of tofu.
  3. In skillet, brown tofu on either side for 3-4 minutes; or broil in oven on each side until browned.
  4. Toast whole wheat buns; spread with tofu maynonnaise. Add lettuce, sliced tomato and sprouts on top of tofu. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.15 Kcal (453 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 11%
Sodium 155.37mg 6%
Potassium 167.26mg 4%
Total Carbs 3.39g 1%
Sugars 1.2g 5%
Dietary Fiber 0.2g 1%
Protein 11.55g 23%
Vitamin C 1.3mg 2%
Iron 2.4mg 13%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 93.83 Kcal (393 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 11%
Sodium 134.8mg 6%
Potassium 145.11mg 4%
Total Carbs 2.94g 1%
Sugars 1.04g 5%
Dietary Fiber 0.17g 1%
Protein 10.02g 23%
Vitamin C 1.1mg 2%
Iron 2mg 13%
Calcium 175.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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