Spinach and Havarti Sandwiches on Multigrain Bread Recipe

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Spinach and Havarti Sandwiches on Multigrain Bread
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Ingredients:

Directions:

  1. In a non-stick skillet or medium-high heat, warm 1 tablespoon of the olive oil and saute the garlic for 1 minute. Next add the chopped spinach and cook just until wilted and heated through, about 30 seconds longer.
  2. On 4 slices of the multigrain bread, (or the bottom layer of the foccacia), arrange the havarti cheese, then top with the spinach mixture. If the havarti cheese you are using was not prepared with dill, add the fresh dill at this time. Place the other slice of bread on top.
  3. Press the top and bottom of each slice together to seal, then {{lightly}} brush with the remaining olive oil.
  4. Brown the sandwiches, pressing down with a spatula to brown evenly. Cook until lightly crisp and golden on one side. Flip over carefully and cook the other side until lightly crisp and golden and cheese melts.
  5. Cut on the diagonal and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.65 Kcal (78 kJ)
Calories from fat 14.66 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 3.55mg 1%
Sodium 21.6mg 1%
Potassium 8.41mg 0%
Total Carbs 0.17g 0%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 0.89g 2%
Vitamin C 0.2mg 0%
Calcium 26mg 3%
Amount Per 100 g
Calories 382.03 Kcal (1599 kJ)
Calories from fat 300.16 Kcal
% Daily Value*
Total Fat 33.35g 3%
Cholesterol 72.77mg 1%
Sodium 442.29mg 1%
Potassium 172.15mg 0%
Total Carbs 3.42g 0%
Sugars 0.79g 0%
Dietary Fiber 0.25g 0%
Protein 18.24g 2%
Vitamin C 3.7mg 0%
Vitamin A 0.8mg 1%
Iron 0.4mg 0%
Calcium 532.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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