Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
- In a large bowl, combine the eggs, cottage cheese, cream cheese, pickle juice, mustard, onion powder, salt, pepper and Worcestershire sauce. On two slices of toast, layer the lettuce, tomato, cheese slices and bacon. Top with egg salad and remaining toast. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.65 Kcal (2820 kJ) | ||
| Calories from fat | 372.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 429.95mg | 143% | |
| Sodium | 1196.45mg | 50% | |
| Potassium | 1027.24mg | 22% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 34.73g | 69% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 6.1mg | 34% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 116.47 Kcal (488 kJ) | ||
| Calories from fat | 64.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 64% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 143% | |
| Sodium | 206.85mg | 50% | |
| Potassium | 177.6mg | 22% | |
| Total Carbs | 6.52g | 13% | |
| Sugars | 0.95g | 22% | |
| Dietary Fiber | 1.02g | 24% | |
| Protein | 6g | 69% | |
| Vitamin C | 2.8mg | 27% | |
| Iron | 1.1mg | 34% | |
| Calcium | 59.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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