Directions:
- Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
- Refrigerate the dip until you are ready to use it.
- Scoop into your desired serving bowl, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.51 Kcal (4248 kJ) | ||
| Calories from fat | 909.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.1g | 156% | |
|---|---|---|---|
| Cholesterol | 107mg | 36% | |
| Sodium | 3699.19mg | 154% | |
| Potassium | 459.95mg | 10% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 60.9mg | 101% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 26.4mg | 147% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 302.35 Kcal (1266 kJ) | ||
| Calories from fat | 271.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 156% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 36% | |
| Sodium | 1102.44mg | 154% | |
| Potassium | 137.07mg | 10% | |
| Total Carbs | 6.81g | 8% | |
| Sugars | 3.14g | 42% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 2.07g | 14% | |
| Vitamin C | 18.1mg | 101% | |
| Vitamin A | 0.5mg | 51% | |
| Iron | 7.9mg | 147% | |
| Calcium | 64.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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