Directions:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1662.16 Kcal (6959 kJ) | ||
| Calories from fat | 1599.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.71g | 273% | |
|---|---|---|---|
| Cholesterol | 132.65mg | 44% | |
| Sodium | 1784.12mg | 74% | |
| Potassium | 331.23mg | 7% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 196.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 491.42 Kcal (2057 kJ) | ||
| Calories from fat | 472.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.54g | 273% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 44% | |
| Sodium | 527.48mg | 74% | |
| Potassium | 97.93mg | 7% | |
| Total Carbs | 3.52g | 4% | |
| Sugars | 1.32g | 18% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 2.13g | 14% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 58mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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