Ranch Dressing Recipe

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Ranch Dressing
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  1. Herb Mix:.
  2. Crush parsley flakes between your palms until they are the consistency of powder.
  3. Add all other herb mix ingredients and blend well.
  4. Store herb mix in a glass jar with a tight-fitting lid for up to 3 months. [Mine never lasts that long.].
  5. Dressing:.
  6. Combine all ingredients and whip with a wire whisk.
  7. Refrigerate for several hours before serving so that flavors can meld.
  8. Allow dressing to sit out while you set-up the table. The full flavor develops better when the dressing is not refrigerator-cold.
  9. HOWEVER, remember that you are dealing with dairy products. Refrigerate dressing as soon as the salad course is over.
  10. Discard unused dressing according to expiration dates on your dairy products.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.56 Kcal (932 kJ)
Calories from fat 204.46 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 18.27mg 6%
Sodium 554.64mg 23%
Potassium 88.3mg 2%
Total Carbs 3.43g 1%
Sugars 1.41g 6%
Dietary Fiber 0.4g 2%
Protein 1.63g 3%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 327.3 Kcal (1370 kJ)
Calories from fat 300.68 Kcal
% Daily Value*
Total Fat 33.41g 35%
Cholesterol 26.86mg 6%
Sodium 815.65mg 23%
Potassium 129.85mg 2%
Total Carbs 5.04g 1%
Sugars 2.07g 6%
Dietary Fiber 0.59g 2%
Protein 2.39g 3%
Vitamin C 1.3mg 2%
Iron 0.3mg 1%
Calcium 75.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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