Directions:
- In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
- Place the pizza crust on an ungreased 12-inch pizza pan.
- Spread mayonnaise mixture over crust.
- Set aside 1/4 cup bacon.
- Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
- Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
- Top with lettuce, tomatoes, and reserved bacon.
- Cut into wedges and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1275.28 Kcal (5339 kJ) | ||
| Calories from fat | 879.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.76g | 150% | |
|---|---|---|---|
| Cholesterol | 282.64mg | 94% | |
| Sodium | 6126.21mg | 255% | |
| Potassium | 1228.99mg | 26% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 88.06g | 176% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 5.7mg | 32% | |
| Calcium | 428.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 319.35 Kcal (1337 kJ) | ||
| Calories from fat | 220.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 150% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 94% | |
| Sodium | 1534.08mg | 255% | |
| Potassium | 307.75mg | 26% | |
| Total Carbs | 3.15g | 4% | |
| Sugars | 0.76g | 12% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 22.05g | 176% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 1.4mg | 32% | |
| Calcium | 107.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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