Cranberry Turkey Sandwich on Sourdough Non-Dairy Recipe

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Cranberry Turkey Sandwich on Sourdough Non-Dairy
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Ingredients
6
Count
Nutrition
51
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Spread desired amount of Tofutti on each slice of sourdough bread.
  2. Place turkey slices on one slice of bread.
  3. Spread desired amount of jellied cranberry sauce over the turkey.
  4. Layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
  5. Cut sandwich in half, if desired.
  6. (You can use regular, fat-free, or low-fat cream cheese instead of the Tofutti if you don't need to worry about dairy.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.74 Kcal (212 kJ)
Calories from fat 7.16 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 4.17mg 1%
Sodium 153.29mg 6%
Potassium 47.71mg 1%
Total Carbs 7.61g 3%
Sugars 1.93g 8%
Dietary Fiber 0.68g 3%
Protein 3.15g 6%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 105.79 Kcal (443 kJ)
Calories from fat 14.93 Kcal
% Daily Value*
Total Fat 1.66g 1%
Cholesterol 8.69mg 1%
Sodium 319.6mg 6%
Potassium 99.46mg 1%
Total Carbs 15.87g 3%
Sugars 4.03g 8%
Dietary Fiber 1.41g 3%
Protein 6.57g 6%
Vitamin C 3.6mg 3%
Iron 0.7mg 2%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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