Directions:
- Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
- Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.26 Kcal (2463 kJ) | ||
| Calories from fat | 197 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 143.44mg | 48% | |
| Sodium | 1624.39mg | 68% | |
| Potassium | 1343.42mg | 29% | |
| Total Carbs | 45.65g | 15% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 56.25g | 112% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.4mg | 13% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.59 Kcal (480 kJ) | ||
| Calories from fat | 38.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 34% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 48% | |
| Sodium | 316.43mg | 68% | |
| Potassium | 261.7mg | 29% | |
| Total Carbs | 8.89g | 15% | |
| Sugars | 1.11g | 23% | |
| Dietary Fiber | 1.15g | 24% | |
| Protein | 10.96g | 112% | |
| Vitamin C | 4.1mg | 35% | |
| Iron | 0.5mg | 13% | |
| Calcium | 21.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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