Pita Chicken Recipe

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Pita Chicken
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  1. Cut chicken into strips. In a skillet, saute in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, ground black pepper and cayenne pepper over chicken. Add salsa and simmer until done (about 5 minutes).
  2. Split pitas in half, fill with chicken and garnish with tomatoes, lettuce, avocados and sour cream. Add whatever garnishes you like and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.26 Kcal (2463 kJ)
Calories from fat 197 Kcal
% Daily Value*
Total Fat 21.89g 34%
Cholesterol 143.44mg 48%
Sodium 1624.39mg 68%
Potassium 1343.42mg 29%
Total Carbs 45.65g 15%
Sugars 5.72g 23%
Dietary Fiber 5.89g 24%
Protein 56.25g 112%
Vitamin C 21.1mg 35%
Iron 2.4mg 13%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 114.59 Kcal (480 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 34%
Cholesterol 27.94mg 48%
Sodium 316.43mg 68%
Potassium 261.7mg 29%
Total Carbs 8.89g 15%
Sugars 1.11g 23%
Dietary Fiber 1.15g 24%
Protein 10.96g 112%
Vitamin C 4.1mg 35%
Iron 0.5mg 13%
Calcium 21.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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