Tofu Parmesan Recipe

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Tofu Parmesan
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Ingredients:

Directions:

  1. In fry pan, add 1 tbls oil, fry tofu slices till golden brown, drain on paper towels.
  2. Add the remaining oil and fry onion and garlic till tender.
  3. Add tomatoes and spices, simmer for 15 mins.
  4. Lay tofu in a baking dish, pour over tomatoe sauce, sprinkle with cheeses.
  5. Bake at 350 for 20-25 mins, uncovered.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.16 Kcal (1060 kJ)
Calories from fat 150.23 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 9.68mg 3%
Sodium 277.6mg 12%
Potassium 579.26mg 12%
Total Carbs 14.29g 5%
Sugars 7.62g 30%
Dietary Fiber 2.93g 12%
Protein 16.09g 32%
Vitamin C 13.8mg 23%
Iron 3.6mg 20%
Calcium 300.6mg 30%
Amount Per 100 g
Calories 91.02 Kcal (381 kJ)
Calories from fat 54.02 Kcal
% Daily Value*
Total Fat 6g 26%
Cholesterol 3.48mg 3%
Sodium 99.81mg 12%
Potassium 208.27mg 12%
Total Carbs 5.14g 5%
Sugars 2.74g 30%
Dietary Fiber 1.05g 12%
Protein 5.78g 32%
Vitamin C 4.9mg 23%
Iron 1.3mg 20%
Calcium 108.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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