Crock Pot Vegetarian Lentil Soup Recipe

Posted by
Rate It!
Crock Pot Vegetarian Lentil Soup
Add your photo!



  1. Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
  2. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.44 Kcal (1153 kJ)
Calories from fat 16.53 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 0.61mg 0%
Sodium 392.74mg 16%
Potassium 1018.28mg 22%
Total Carbs 48.3g 16%
Sugars 5.22g 21%
Dietary Fiber 20.74g 83%
Protein 17.79g 36%
Vitamin C 16.5mg 28%
Vitamin A 0.3mg 10%
Iron 6.1mg 34%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 79.23 Kcal (332 kJ)
Calories from fat 4.75 Kcal
% Daily Value*
Total Fat 0.53g 3%
Cholesterol 0.18mg 0%
Sodium 112.97mg 16%
Potassium 292.91mg 22%
Total Carbs 13.89g 16%
Sugars 1.5g 21%
Dietary Fiber 5.97g 83%
Protein 5.12g 36%
Vitamin C 4.8mg 28%
Vitamin A 0.1mg 10%
Iron 1.8mg 34%
Calcium 32.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top