Avocado Salad Recipe

Posted by
Rate It!
Avocado Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add avocados and tomatoes to large serving bowl. In a food processer, mix together the cilantro, onion, and jalapeno. If you do not have a food processor, finely chop with a knife. Add to bowl and stir lightly. If you stir too much, the salad will turn into a guacamole. Sprinkle with seasoning and garlic powder, and salt to your individual taste and mix. Squeeze lemon into mixture and stir. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.35 Kcal (701 kJ)
Calories from fat 135.69 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 8.08mg 0%
Potassium 536.9mg 11%
Total Carbs 10.66g 4%
Sugars 1.83g 7%
Dietary Fiber 7.49g 30%
Protein 2.26g 5%
Vitamin C 16.9mg 28%
Iron 1.1mg 6%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 133.12 Kcal (557 kJ)
Calories from fat 107.93 Kcal
% Daily Value*
Total Fat 11.99g 23%
Sodium 6.43mg 0%
Potassium 427.09mg 11%
Total Carbs 8.48g 4%
Sugars 1.45g 7%
Dietary Fiber 5.96g 30%
Protein 1.8g 5%
Vitamin C 13.5mg 28%
Iron 0.8mg 6%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top