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Toasty Chocolate (Or Caramel or Butterscotch) and Banana Wrap Recipe

Toasty Chocolate (Or Caramel or Butterscotch) and Banana Wrap Recipe

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Toasty Chocolate (Or Caramel or Butterscotch) and Banana Wrap

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Ingredients:

Serving

3 firm ripe medium bananas
2 tbsp lemon juice
6 flour tortillas , regular sized
1/4 cup sugar
3/4 tsp ground cinnamon
2 tbsp margarine, melted
1/3 cup ice cream topping , of your choice

Directions:

Heat oven to 450 degrees and grease a cookie sheet.
Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla.
Mix sugar and cinnamon, reserving 1 tablespoon. Sprinkle the bananas with the mixture.
Roll each tortilla around the banana and place seam side down on the cookie sheet.
Brush with margarine or butter. Sprinkle the top with the reserved sugar and cinnamon.
Bake 6-8 minutes or until golden brown. Place on dessert plates and drizzle with ice cream topping of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.66 Kcal (1016 kJ)
Calories from fat	65.24 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	2.73mg	1%
Sodium	170.61mg	7%
Potassium	275.69mg	6%
Total Carbs	41.97g	14%
Sugars	14.61g	58%
Dietary Fiber	2.9g	12%
Protein	4g	8%
Vitamin C	7.3mg	12%
Iron	1mg	5%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	203.65 Kcal (853 kJ)
Calories from fat	54.75 Kcal
		% Daily Value*
Total Fat	6.08g	11%
Cholesterol	2.29mg	1%
Sodium	143.19mg	7%
Potassium	231.37mg	6%
Total Carbs	35.22g	14%
Sugars	12.26g	58%
Dietary Fiber	2.44g	12%
Protein	3.36g	8%
Vitamin C	6.1mg	12%
Iron	0.8mg	5%
Calcium	25.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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