Caramel Drizzled Butterscotch Toffee Crunch Pie Recipe

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Caramel Drizzled Butterscotch Toffee Crunch Pie
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Ingredients
9
Count
Nutrition
1569
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
  2. Gently stir in half of the whipped topping and spread evenly over crust.
  3. Sprinkle half of the crushed toffee bars over cream cheese mixture.
  4. Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
  5. Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
  6. Chill for 4 hours before serving.
  7. Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
  8. If desired, you can crush more toffee bars and sprinkle over caramel topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1569.14 Kcal (6570 kJ)
Calories from fat 834.92 Kcal
% Daily Value*
Total Fat 92.77g 143%
Cholesterol 78.92mg 26%
Sodium 1372.93mg 57%
Potassium 757.5mg 16%
Total Carbs 164.65g 55%
Sugars 93.02g 372%
Dietary Fiber 6.26g 25%
Protein 21.1g 42%
Vitamin C 0.6mg 1%
Iron 4.4mg 25%
Calcium 618mg 62%
Amount Per 100 g
Calories 266.35 Kcal (1115 kJ)
Calories from fat 141.72 Kcal
% Daily Value*
Total Fat 15.75g 143%
Cholesterol 13.4mg 26%
Sodium 233.04mg 57%
Potassium 128.58mg 16%
Total Carbs 27.95g 55%
Sugars 15.79g 372%
Dietary Fiber 1.06g 25%
Protein 3.58g 42%
Vitamin C 0.1mg 1%
Iron 0.8mg 25%
Calcium 104.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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