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Chocolate Custard Cake With Butterscotch Orange Frosting Recipe

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Chocolate Custard Cake With Butterscotch Orange Frosting
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Ingredients
24
Count
Nutrition
1077
Calories
Total time
90
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 tsp salt
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 1/2 cups applesauce
  • 2 eggs (or 1/2 cup egg
  • 1/2 cup vegetable oil
  • 1 cup skim milk
  • 5 tbsp flour or 2 1/2 tbsp cornstarch
  • 1/4 tsp salt
  • 2 cups milk , scalding hot
  • 2 eggs or 4 egg
  • 1 tsp vanilla
  • 1 1/3 cups powdered sugar
  • 3 tbsp spn butter schnapps
  • 1 tsp vanilla
  • 1 tbsp spn orange zest
  • 2 tbsp spn orange juice
  • 1 tbsp spn skim milk

Directions:

  1. Preheat the oven to 350°F Line 2 nine-inch round cake pans and grease the sides of the pans. ( or use one designer pan and cut cake in half at the end).
  2. Sift together flour, cocoa, baking soda, cinnamon and salt; set aside.
  3. Beat together the oil and sugar in a mixing bowl.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Blend in the vanilla and the applesauce.
  6. Add the dry ingredients alternately with the buttermilk to creamed mixture, beating well after each addition.
  7. Divide the batter evenly between the two pans.
  8. Bake for about 45 minutes or until cake is fully cooked.
  9. Custard filling:.
  10. Mix the sugar, flour and salt, and vanilla together in a double boiler and add the hot milk gradually, stirring constantly.
  11. Cook until the mixture thickens.
  12. Pour a 1/4 cup over the eggs and mix thoroughly; pour back into the first mixture and cook for at least 5 more minutes while stirring constantly.
  13. (I flash freez my custard filling to chill faster while stirring every two minutes).
  14. Orange Butterscotch frosting: In a medium bowl mix softened butter, and milk.
  15. Add 1/2 cup of sugar and mix thouroughly. Keep adding sugar, butter schnapps, orange juice, and rest of ingredients until it is the consistancy desired.
  16. Cut cake in half and fill with custard. Drizzle with frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.01 Kcal (4509 kJ)
Calories from fat 414.89 Kcal
% Daily Value*
Total Fat 46.1g 71%
Cholesterol 79.41mg 26%
Sodium 2154.67mg 90%
Potassium 1418.74mg 30%
Total Carbs 150.73g 50%
Sugars 74.57g 298%
Dietary Fiber 6.37g 25%
Protein 18.99g 38%
Vitamin C 1mg 2%
Iron 3.5mg 19%
Calcium 301.7mg 30%
Amount Per 100 g
Calories 307.95 Kcal (1289 kJ)
Calories from fat 118.63 Kcal
% Daily Value*
Total Fat 13.18g 71%
Cholesterol 22.71mg 26%
Sodium 616.08mg 90%
Potassium 405.66mg 30%
Total Carbs 43.1g 50%
Sugars 21.32g 298%
Dietary Fiber 1.82g 25%
Protein 5.43g 38%
Vitamin C 0.3mg 2%
Iron 1mg 19%
Calcium 86.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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