Directions:
- In a large bowl, toss bananas with lemon juice. Melt butter in a large skillet over medium-high heat. Stir in brown sugar. Cook, KITCHEN TIPS stirring, until sugar has dissolved, about 1 minute.
- Add bananas to skillet and cook, basting and gently turning often with a large spoon, until bananas become softened around edges, about 3 minutes. Sprinkle cinnamon on top. Serve bananas, slightly cooled, on their own or with vanilla ice cream and almonds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.11 Kcal (1508 kJ) | ||
| Calories from fat | 103.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 11.07mg | 0% | |
| Potassium | 655.54mg | 14% | |
| Total Carbs | 66.86g | 22% | |
| Sugars | 47.21g | 189% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.55 Kcal (697 kJ) | ||
| Calories from fat | 47.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 18% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 10% | |
| Sodium | 5.12mg | 0% | |
| Potassium | 303.17mg | 14% | |
| Total Carbs | 30.92g | 22% | |
| Sugars | 21.83g | 189% | |
| Dietary Fiber | 2.52g | 22% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 7.8mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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