Butterscotch and Cashew Bars Recipe

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Butterscotch and Cashew Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, with electric mixer on medium, beat brown sugar, butter, melted chips, vanilla, salt & eggs for 1 to 2 minutes or until smooth & creamy.
  3. Stir in flour & baking powder until well mixed.
  4. Stir in cashews, then spread in an ungreased 13 x9 baking pan.
  5. Bake 22 to 25 minutes or until set & edges are dry.
  6. Cool completely on a wire rack, about 1 hour, before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1676.79 Kcal (7020 kJ)
Calories from fat 811.79 Kcal
% Daily Value*
Total Fat 90.2g 139%
Cholesterol 190.46mg 63%
Sodium 551.44mg 23%
Potassium 904.97mg 19%
Total Carbs 199.49g 66%
Sugars 131.25g 525%
Dietary Fiber 4.27g 17%
Protein 25.43g 51%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 8.4mg 47%
Calcium 239.3mg 24%
Amount Per 100 g
Calories 459.65 Kcal (1924 kJ)
Calories from fat 222.53 Kcal
% Daily Value*
Total Fat 24.73g 139%
Cholesterol 52.21mg 63%
Sodium 151.16mg 23%
Potassium 248.07mg 19%
Total Carbs 54.69g 66%
Sugars 35.98g 525%
Dietary Fiber 1.17g 17%
Protein 6.97g 51%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 2.3mg 47%
Calcium 65.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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