Tiramisu - Giada De Laurentiis Recipe

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Tiramisu - Giada De Laurentiis
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  1. In a large bowl beat egg yolks and sugar until thick, about 5 minutes.
  2. Add mascarpone cheese and beat until smooth.
  3. Add 1 tablespoon of espresso and mix until thoroughly combined.
  4. In a small shallow dish, add remaining espresso and rum.
  5. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart.
  6. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
  7. Spread evenly 1/2 of the mascarpone mixture over the ladyfingers.
  8. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
  9. Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
  10. Before serving, sprinkle with chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.3 Kcal (4117 kJ)
Calories from fat 638.13 Kcal
% Daily Value*
Total Fat 70.9g 109%
Cholesterol 537.63mg 179%
Sodium 268.1mg 11%
Potassium 269.24mg 6%
Total Carbs 63.24g 21%
Sugars 31.84g 127%
Dietary Fiber 2.73g 11%
Protein 24.96g 50%
Vitamin C 2.6mg 4%
Iron 4mg 22%
Calcium 191.1mg 19%
Amount Per 100 g
Calories 263.48 Kcal (1103 kJ)
Calories from fat 170.99 Kcal
% Daily Value*
Total Fat 19g 109%
Cholesterol 144.06mg 179%
Sodium 71.84mg 11%
Potassium 72.15mg 6%
Total Carbs 16.95g 21%
Sugars 8.53g 127%
Dietary Fiber 0.73g 11%
Protein 6.69g 50%
Vitamin C 0.7mg 4%
Iron 1.1mg 22%
Calcium 51.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
  • 27

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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