Tiramisu Gelato Recipe

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Tiramisu Gelato
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  1. Combine milk and vanilla bean paste in a heavy saucepan. Bring just to boiling over medium heat.
  2. Whisk egg yolks and sugar in a bowl until blended.
  3. Add hot milk mixture to egg yolk mixture gradually, whisking constantly. Return egg yolk mixture to saucepan. Cook on medium-low heat 7 minutes or until the mixture just barely coats the back of a spoon, stirring constantly; do not boil. Remove from heat.
  4. Add cheese gradually and mix well. Chill and then cover for 2 hours or until cooled. Stir in espresso granules. Pour cooled custard into an ice cream freezer. Freeze, using manufacturer's directions, stirring in the liqueur and chocolate after 20 minutes. Put the gelato in the freezer for 4 hours before serving.
  5. Dust each serving of gelato with cocoa powder before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.37 Kcal (1680 kJ)
Calories from fat 233.51 Kcal
% Daily Value*
Total Fat 25.95g 40%
Cholesterol 163.22mg 54%
Sodium 114.73mg 5%
Potassium 193.42mg 4%
Total Carbs 31.98g 11%
Sugars 28g 112%
Dietary Fiber 0.24g 1%
Protein 10.04g 20%
Iron 0.6mg 4%
Calcium 193.3mg 19%
Amount Per 100 g
Calories 193.89 Kcal (812 kJ)
Calories from fat 112.8 Kcal
% Daily Value*
Total Fat 12.53g 40%
Cholesterol 78.85mg 54%
Sodium 55.42mg 5%
Potassium 93.44mg 4%
Total Carbs 15.45g 11%
Sugars 13.53g 112%
Dietary Fiber 0.11g 1%
Protein 4.85g 20%
Iron 0.3mg 4%
Calcium 93.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 11

Good Points

  • saturated fat free,
  • low sodium

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