Directions:
- In a mixing bowl set over but not touching a pan of simmering water, beat the egg yolks and sugar until the mixture is pale yellow and thick ribbons fall from the whisk (4 to 5 minutes).
- Transfer the mixture to the bowl of an electric mixer.
- Add the mascarpone cheese and beat until smooth and creamy (2 to 3 minutes).
- In a chilled large mixing bowl, beat the cream to stiff peaks.
- Add the almond, vanilla and the 2 tablespoons of espresso and beat until smooth.
- In a clean mixing bowl, beat the egg whites to stiff peaks (when the whisk is lifted straight out of the bowl and inverted, the whites should hold their shape).
- With a rubber spatula, gently fold the mascarpone mixture into the cream until blended and smooth.
- Add about 1 cup of the beaten egg whites and fold gently until blended.
- Add the remaining egg whites and fold gently until the mixture is smooth and blended.
- One at a time, submerge each ladyfinger into the remaining espresso, then it on the bottom of a 6-quart glass or ceramic baking or serving dish (about 2 inches deep).
- Continue to form a complete layer.
- Spread half of the mascarpone mixture over the soaked ladyfingers until evenly covered.
- Arrange another layer of soaked ladyfingers over the mascarpone cream, then spread the remaining mascarpone cream evenly over the top.
- Dust the Tiramisù with cocoa powder to create a rich, dark topping.
- Refrigerate at least 4 hours or up to 1 day before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.64 Kcal (1552 kJ) | ||
| Calories from fat | 221.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 199.32mg | 66% | |
| Sodium | 121.1mg | 5% | |
| Potassium | 140.3mg | 3% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.25 Kcal (989 kJ) | ||
| Calories from fat | 140.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 38% | |
|---|---|---|---|
| Cholesterol | 127.05mg | 66% | |
| Sodium | 77.19mg | 5% | |
| Potassium | 89.43mg | 3% | |
| Total Carbs | 18.26g | 10% | |
| Sugars | 9.1g | 57% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.1g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 44.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tiramisu With Crème Fraîche
Sugar, Marsala wine, Egg yolks, at room temperature and 9 more.. -
Tiramisu Cheesecake
Ladyfingers, Butter, melted, Coffee-flavored liqueur and 10 more.. -
Tiramisu
Egg yolks (whites not used), Sugar, Mascarpone cheese and 6 more.. -
Tiramisu Chocolate Mousse
Brewed espresso, Unsalted butter and 6 more.. -
Classic Tiramisu
Egg yolks, White sugar, Mascarpone cheese and 5 more.. -
Not-So-Classic Classic Tiramisu
Egg yolks, White sugar, Mascarpone cheese and 5 more.. -
Tiramisu
Eggs, separated, Sugar, Mascarpone cheese, Heavy cream and 4 more.. -
Poppy Seed Bread
Eggs, Sugar, Oil, Salt, Almond extract, Vanilla extract and 10 more.. -
Anisette Cookies I
Eggs, White sugar, Vegetable oil, Orange juice and 6 more.. -
Mandel Bread
Eggs, Sugar, Flour, Vegetable oil, Almond extract and 4 more.. -
Peach Ice Cream
Eggs, beaten, White sugar and 5 more.. -
White Chocolate Gelato
Egg yolks, at room temperature, Sugar, Whole milk and 4 more.. -
Creamy Vanilla Ice Cream
Eggs, Sugar, Salt, Heavy whipping cream and 2 more.. -
Classic Tiramisu
Water, Sugar, Strong brewed espresso coffee and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
