Prepare Zabaglione by placing egg yolks in top of a double boiler.
Add sugar and beat with portable mixer or rotary beater at medium speed until mixture is pale yellow and creamy.
Place water in bottom of double boiler and bring to a boil over high heat.
Reduce heat to lower and place top of double boiler over simmering water.
Gradually beat 1/4 cup marsala into egg yolk mixture.
Beat 1 minute.
Gradually beat in remaining marsala and 1/4 cup white wine.
Continue cooking custard over the simmering water approximately 4 to 8 minutes or until mixture is fluffy and soft peaks form from beaters.
Beat constantly, scraping sides and bottom of pan frequently.
DONOT over cook custard!
Immediately remove from heat and whisk custard briefly.
Cover and refrigerate Zabaglione until well chilled.
Beat cream with 2 TB sugar in large bowl until soft peaks form.
Gently fold in mascarpone cheese, then Zabaglione.
Refrigerate at least 3 hours or until well chilled.
Combine espresso, cognac and remaining 2 TB sugar and vanilla extract.
Layer 1/4 of ladyfingers in a flower-petal design in a trifle dish.
Generously brush ladyfingers with the espresso mixture.
Spoon 1/4 of cheese mixture over ladyfingers to within 1 inch of sides of dish.
Sprinkle with 1/4 of grated chocolate.
Repeat these layers 3 more times.
Sprinkle remaining 1/4 of chocolate around perimeter of cheese mixture and sift cocoa powder over the top of the cheese mixture.
Cover and refrigerate at least 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.32 Kcal (1747 kJ)
Calories from fat	271.6 Kcal
		% Daily Value*
Total Fat	30.18g	46%
Cholesterol	188.95mg	63%
Sodium	95.25mg	4%
Potassium	112.63mg	2%
Total Carbs	25.87g	9%
Sugars	16.21g	65%
Dietary Fiber	0.74g	3%
Protein	8.51g	17%
Vitamin C	0.8mg	1%
Iron	1.4mg	8%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	322.03 Kcal (1348 kJ)
Calories from fat	209.58 Kcal
		% Daily Value*
Total Fat	23.29g	46%
Cholesterol	145.81mg	63%
Sodium	73.5mg	4%
Potassium	86.91mg	2%
Total Carbs	19.96g	9%
Sugars	12.51g	65%
Dietary Fiber	0.57g	3%
Protein	6.57g	17%
Vitamin C	0.6mg	1%
Iron	1.1mg	8%
Calcium	61.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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