Tiramisu Trifle With Zabaglione Filling Recipe

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Tiramisu Trifle With Zabaglione Filling
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  1. Prepare Zabaglione by placing egg yolks in top of a double boiler.
  2. Add sugar and beat with portable mixer or rotary beater at medium speed until mixture is pale yellow and creamy.
  3. Place water in bottom of double boiler and bring to a boil over high heat.
  4. Reduce heat to lower and place top of double boiler over simmering water.
  5. Gradually beat 1/4 cup marsala into egg yolk mixture.
  6. Beat 1 minute.
  7. Gradually beat in remaining marsala and 1/4 cup white wine.
  8. Continue cooking custard over the simmering water approximately 4 to 8 minutes or until mixture is fluffy and soft peaks form from beaters.
  9. Beat constantly, scraping sides and bottom of pan frequently.
  10. DONOT over cook custard!
  11. Immediately remove from heat and whisk custard briefly.
  12. Cover and refrigerate Zabaglione until well chilled.
  13. Beat cream with 2 TB sugar in large bowl until soft peaks form.
  14. Gently fold in mascarpone cheese, then Zabaglione.
  15. Refrigerate at least 3 hours or until well chilled.
  16. Combine espresso, cognac and remaining 2 TB sugar and vanilla extract.
  17. Layer 1/4 of ladyfingers in a flower-petal design in a trifle dish.
  18. Generously brush ladyfingers with the espresso mixture.
  19. Spoon 1/4 of cheese mixture over ladyfingers to within 1 inch of sides of dish.
  20. Sprinkle with 1/4 of grated chocolate.
  21. Repeat these layers 3 more times.
  22. Sprinkle remaining 1/4 of chocolate around perimeter of cheese mixture and sift cocoa powder over the top of the cheese mixture.
  23. Cover and refrigerate at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.32 Kcal (1747 kJ)
Calories from fat 271.6 Kcal
% Daily Value*
Total Fat 30.18g 46%
Cholesterol 188.95mg 63%
Sodium 95.25mg 4%
Potassium 112.63mg 2%
Total Carbs 25.87g 9%
Sugars 16.21g 65%
Dietary Fiber 0.74g 3%
Protein 8.51g 17%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 322.03 Kcal (1348 kJ)
Calories from fat 209.58 Kcal
% Daily Value*
Total Fat 23.29g 46%
Cholesterol 145.81mg 63%
Sodium 73.5mg 4%
Potassium 86.91mg 2%
Total Carbs 19.96g 9%
Sugars 12.51g 65%
Dietary Fiber 0.57g 3%
Protein 6.57g 17%
Vitamin C 0.6mg 1%
Iron 1.1mg 8%
Calcium 61.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 11

Good Points

  • saturated fat free,
  • low sodium

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