Buca Di Beppo Tiramisu Recipe

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Buca Di Beppo Tiramisu
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Ingredients:

Directions:

  1. Whip mascarpone cheese until light and airy. Dip ladyfingers in Espresso Rum Mixture (see below) and place in serving bowl 3 inches deep by 7 inches wide. Top with 1 oz of zabaglione (see below). Using a 3 oz scoop, layer one-third of whipped mascarpone over ladyfingers. Repeat process 2 more times with remaining ladyfingers, zabaglione and mascarpone. Chill in refrigerator. Prior to serving, sprinkle with cocoa powder and crumbled biscotti.
  2. ESPRESSO RUM MIXTURE: Mix espresso and rum together.
  3. ZABAGLIONE: Whisk egg yolks and whole egg together with sugar until eggs are thick and lemon colored. Whisk in Marsala wine. Microwave on high for 30 seconds, whisk, and repeat microwaving and whisking 4-6 times, until pudding is thick. Alternatively, whisk ingredients in the top of a gently simmering double boiler until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.64 Kcal (1636 kJ)
Calories from fat 196.03 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 238.56mg 80%
Sodium 319.66mg 13%
Potassium 111.04mg 2%
Total Carbs 33.14g 11%
Sugars 14.13g 57%
Dietary Fiber 0.52g 2%
Protein 10.62g 21%
Vitamin C 1.3mg 2%
Iron 2mg 11%
Calcium 73mg 7%
Amount Per 100 g
Calories 257.55 Kcal (1078 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 34%
Cholesterol 157.29mg 80%
Sodium 210.76mg 13%
Potassium 73.21mg 2%
Total Carbs 21.85g 11%
Sugars 9.32g 57%
Dietary Fiber 0.34g 2%
Protein 7g 21%
Vitamin C 0.9mg 2%
Iron 1.3mg 11%
Calcium 48.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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