Tiramisu Torte Recipe

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Tiramisu Torte
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  1. CAKE:.
  2. Heat oven to 375°F.
  3. Grase 15 x10 x1 jelly-roll pan.
  4. Line with waxed papar; grease paper.
  5. Set aside.
  6. Beat egg whites in large bowl at high speed until foamy.
  7. Continue beating; gradually adding 1/4 cup sugar, until glossy and stiff peaks form.
  8. Combine 1/2 cups sugar, egg yolks, 3 tablespoons water and 1/2 teaspoon vanilla or almond extract in small bowl.
  9. Beat at high speed, scraping bowl often, until thick and lemon-colored(5-6 minutes).
  10. Gently stir in flour, baking powder and almond pieces, by hand.
  11. Gently stir in egg yolk mixture into beaten egg whites.
  12. Pour batter into prepared pan.
  13. Bake for 14-18 minutes or until top springs back when toughed lightly in center.
  14. Cool 10 minutes; remove from pan.
  15. Cool completely.
  16. SYRUP:.
  17. Combine 1/2 cup sugar, 1/2 cup water and espresso powder in 1qt saucepan.
  18. Cook over medium heat until mixture comes to a full boil(3-4 mins).
  19. Boil 1 minute; stir in rum or rum extract or stir in Amaretto or almond extract.
  20. Cool completely.
  21. ASSEMBLY:.
  22. Cut crosswise into 3(10 x5 ) pieces.
  23. Brush top of each generously with syrup mixture, reserving 2 tablespoons syrup mixture.
  24. Place 1 piece cake, syrup-side up, on serving plate.
  25. Stir together powdered sugar, mascarpone cheese or cream cheese, and vanilla in medium bowl.
  26. Stir in 2 ounces grated chocolate.
  27. Spread half of filiing on top of cake on serving plate.
  28. Repeat layering; top with third cake layer.
  29. Beat whipping cream in large bowl at high speed, scraping bowl often, until peaks form.
  30. Continue beating, gradually adding 2 tablespoons syrup mixture, until stiff peaks form.
  31. Add finely chopped almond pieces, if desired.
  32. Spread 1 cup whipped cream on top of cake; spinkle with remaining grated chocolate.
  33. Pipe or spread remaining whipped cream on sides of cake.
  34. Refrigerate at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.9 Kcal (4576 kJ)
Calories from fat 552.25 Kcal
% Daily Value*
Total Fat 61.36g 94%
Cholesterol 264.17mg 88%
Sodium 534.71mg 22%
Potassium 1281.43mg 27%
Total Carbs 119.44g 40%
Sugars 75.99g 304%
Dietary Fiber 2.09g 8%
Protein 17.02g 34%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 312.71 Kcal (1309 kJ)
Calories from fat 158.02 Kcal
% Daily Value*
Total Fat 17.56g 94%
Cholesterol 75.59mg 88%
Sodium 153mg 22%
Potassium 366.66mg 27%
Total Carbs 34.17g 40%
Sugars 21.74g 304%
Dietary Fiber 0.6g 8%
Protein 4.87g 34%
Vitamin C 0.2mg 1%
Iron 0.5mg 9%
Calcium 57.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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