Tiramisu Recipe

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Tiramisu
Tiramisu
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Ingredients:

Directions:

  1. In a large bowl beat sugar and egg yolks well-you want it a pale yellow creamy color.
  2. Add mascarpone and beat until JUST mixed.
  3. In a small bowl beat egg whites until you get stiff peaks.
  4. Fold into mascarpone mixture.
  5. In another small bowl combine espresso and booze.
  6. Dip cookies and place 1 layer in an 8x8-inch deep-dish glass casserole dish.
  7. Cover with half the cheese mixture.
  8. Top that with another layer of dipped cookies and top with remaining cheese.
  9. Sprinkle with cocoa.
  10. A nice touch would be to also add chocolate curls.
  11. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.14 Kcal (1646 kJ)
Calories from fat 222.13 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 270mg 90%
Sodium 139.4mg 6%
Potassium 142.57mg 3%
Total Carbs 31.24g 10%
Sugars 13.15g 53%
Dietary Fiber 0.44g 2%
Protein 11.82g 24%
Vitamin C 1.8mg 3%
Iron 2.4mg 13%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 247.52 Kcal (1036 kJ)
Calories from fat 139.85 Kcal
% Daily Value*
Total Fat 15.54g 38%
Cholesterol 169.99mg 90%
Sodium 87.77mg 6%
Potassium 89.76mg 3%
Total Carbs 19.67g 10%
Sugars 8.28g 53%
Dietary Fiber 0.28g 2%
Protein 7.44g 24%
Vitamin C 1.1mg 3%
Iron 1.5mg 13%
Calcium 50.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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