Raspberry Tiramisu (Giada De Laurentiis) Recipe

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Raspberry Tiramisu (Giada De Laurentiis)
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  1. Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
  2. Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
  3. Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
  4. Dust with the confectioners' sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1269.21 Kcal (5314 kJ)
Calories from fat 567.71 Kcal
% Daily Value*
Total Fat 63.08g 97%
Cholesterol 148.48mg 49%
Sodium 49.38mg 2%
Potassium 591.23mg 13%
Total Carbs 133.67g 45%
Sugars 25.34g 101%
Dietary Fiber 12.15g 49%
Protein 40.9g 82%
Vitamin C 8.9mg 15%
Vitamin A 2.3mg 76%
Iron 6.7mg 37%
Calcium 478.2mg 48%
Amount Per 100 g
Calories 541.38 Kcal (2267 kJ)
Calories from fat 242.15 Kcal
% Daily Value*
Total Fat 26.91g 97%
Cholesterol 63.33mg 49%
Sodium 21.06mg 2%
Potassium 252.19mg 13%
Total Carbs 57.02g 45%
Sugars 10.81g 101%
Dietary Fiber 5.18g 49%
Protein 17.45g 82%
Vitamin C 3.8mg 15%
Vitamin A 1mg 76%
Iron 2.9mg 37%
Calcium 204mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
  • 34

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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