Giada De Laurentiis' Little Thimbles Sciue Sciue Recipe

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Giada De Laurentiis' Little Thimbles Sciue Sciue
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  1. Boil up a large saucepan of salted water. Add the pasta and cook until tender but still al dente (firm to the bite), stirring often to prevent sticking. This takes about 8 minutes. Drain.
  2. Meanwhile, heat the oil in a large heavy skillet over medium heat. Add the garlic and saute until fragrant, about 1 minute. Be careful not to burn.
  3. Add the tomatoes and saute just until heated through, about 2 minutes. Add the cooked, drained pasta.
  4. Remove skillet from heat. Add the cheese and basil and toss to coat. Season to taste with salt.
  5. Spoon into small serving bowls and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.54 Kcal (873 kJ)
Calories from fat 67.05 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 5.1mg 2%
Sodium 213.61mg 9%
Potassium 168.68mg 4%
Total Carbs 22.28g 7%
Sugars 2.88g 12%
Dietary Fiber 2.05g 8%
Protein 12.8g 26%
Vitamin C 8.2mg 14%
Iron 0.9mg 5%
Calcium 280.3mg 28%
Amount Per 100 g
Calories 151.56 Kcal (635 kJ)
Calories from fat 48.73 Kcal
% Daily Value*
Total Fat 5.41g 11%
Cholesterol 3.71mg 2%
Sodium 155.25mg 9%
Potassium 122.59mg 4%
Total Carbs 16.19g 7%
Sugars 2.09g 12%
Dietary Fiber 1.49g 8%
Protein 9.3g 26%
Vitamin C 6mg 14%
Iron 0.7mg 5%
Calcium 203.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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