Cubed Steak Stroganoff Recipe

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Cubed Steak Stroganoff
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the flour and salt. Add cubed steaks, one at a time. Seal bag and shake to coat.
  2. In a large skillet, cook the steaks in oil over medium heat for 4-5 minutes on each side or until browned and tender. Remove and keep warm.
  3. In the same skillet, saute mushrooms and onions until tender. Add the water, bouillon and pepper; cook and stir until mixture comes to a boil, scraping up browned bits from bottom of pan. Reduce heat; stir in sour cream and heat through (do not boil). Return meat to pan; heat through. Serve with noodles. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.98 Kcal (2089 kJ)
Calories from fat 380.23 Kcal
% Daily Value*
Total Fat 42.25g 65%
Cholesterol 77.19mg 26%
Sodium 393.83mg 16%
Potassium 382.66mg 8%
Total Carbs 13.27g 4%
Sugars 1.18g 5%
Dietary Fiber 0.68g 3%
Protein 17.57g 35%
Vitamin C 3.4mg 6%
Iron 2.2mg 12%
Calcium 97mg 10%
Amount Per 100 g
Calories 180.25 Kcal (755 kJ)
Calories from fat 137.35 Kcal
% Daily Value*
Total Fat 15.26g 65%
Cholesterol 27.88mg 26%
Sodium 142.26mg 16%
Potassium 138.23mg 8%
Total Carbs 4.79g 4%
Sugars 0.43g 5%
Dietary Fiber 0.25g 3%
Protein 6.35g 35%
Vitamin C 1.2mg 6%
Iron 0.8mg 12%
Calcium 35mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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