Sirloin Stroganoff Recipe

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Sirloin Stroganoff
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Ingredients:

Directions:

  1. Trim fat from steak. Cut beef diagonally across grain into thin slices. Set aside.
  2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 6 minutes. Add mushrooms; sauté 4 minutes or until tender.
  3. Combine flour and next 3 ingredients in a bowl. Add beef, tossing to coat. Heat oil in pan over high heat. Add beef; sauté 6 minutes or until beef is done. Add reserved onion mixture and broth. Bring to a boil, reduce heat, and simmer 2 minutes or until sauce is thick. Remove from heat; stir in sour cream. Sprinkle with parsley. Serve over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.78 Kcal (1820 kJ)
Calories from fat 168.33 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 104.18mg 35%
Sodium 570.55mg 24%
Potassium 623.76mg 13%
Total Carbs 36.33g 12%
Sugars 2.6g 10%
Dietary Fiber 2.39g 10%
Protein 30.22g 60%
Vitamin C 9.3mg 16%
Iron 3.4mg 19%
Calcium 93mg 9%
Amount Per 100 g
Calories 120.86 Kcal (506 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 29%
Cholesterol 28.96mg 35%
Sodium 158.6mg 24%
Potassium 173.39mg 13%
Total Carbs 10.1g 12%
Sugars 0.72g 10%
Dietary Fiber 0.66g 10%
Protein 8.4g 60%
Vitamin C 2.6mg 16%
Iron 1mg 19%
Calcium 25.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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