Slow-Cooker Beef Stroganoff Recipe

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Slow-Cooker Beef Stroganoff
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Ingredients:

Directions:

  1. Brown meat in one tablespoon oil in a Dutch oven over medium-high heat 8 to 10 minutes. Add wine or broth to pan, stirring to loosen particles from bottom of pan. Combine flour and seasonings in a 3- to 4-quart slow cooker. Place browned meat and mixture from pan on top; toss to coat. Add mushroom soup and soup mix; stir until blended. Stir in mushrooms.
  2. Cover and cook on high setting 3 to 3 1/2 hours or on low setting 6 to 7 hours or until meat is tender. Stir in sour cream; cover and cook until thoroughly heated. Serve over noodles tossed with butter; sprinkle with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2993.69 Kcal (12534 kJ)
Calories from fat 1127.68 Kcal
% Daily Value*
Total Fat 125.3g 193%
Cholesterol 809.92mg 270%
Sodium 10021.22mg 418%
Potassium 4388.31mg 93%
Total Carbs 183.58g 61%
Sugars 5.83g 23%
Dietary Fiber 8.95g 36%
Protein 260.78g 522%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 10%
Iron 29.4mg 163%
Calcium 366.8mg 37%
Amount Per 100 g
Calories 142.45 Kcal (596 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 193%
Cholesterol 38.54mg 270%
Sodium 476.83mg 418%
Potassium 208.81mg 93%
Total Carbs 8.74g 61%
Sugars 0.28g 23%
Dietary Fiber 0.43g 36%
Protein 12.41g 522%
Vitamin C 0.3mg 10%
Iron 1.4mg 163%
Calcium 17.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.5
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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