Directions:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
- Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally.
- Stir in sour cream; heat through (do not boil). Serve with noodles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.73 Kcal (1389 kJ) | ||
| Calories from fat | 197.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 117.85mg | 39% | |
| Sodium | 199.52mg | 8% | |
| Potassium | 404.04mg | 9% | |
| Total Carbs | 9.23g | 3% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 24.71g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.83 Kcal (640 kJ) | ||
| Calories from fat | 91.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 34% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 39% | |
| Sodium | 91.92mg | 8% | |
| Potassium | 186.14mg | 9% | |
| Total Carbs | 4.25g | 3% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 11.38g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 15% | |
| Calcium | 31.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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