Easy Chicken Stroganoff Recipe

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Ingredients:

Serving

2 tbsp butter
1 lb skinless, boneless chicken breast halves, cut into strips
6 oz sliced mushrooms
1 medium onion, chopped
1 (10.75 oz) can campbell's condensed cream of chicken soup (regular or 98% fat free)
1/2 cup sour cream or plain yogurt
4 cups medium egg noodles, cooked and drained
chopped fresh parsley

Directions:

Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.
Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.
Add the soup and sour cream and heat to a boil. Return the chicken tote skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.57 Kcal (978 kJ)
Calories from fat	110.83 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Cholesterol	92.51mg	31%
Sodium	414.84mg	17%
Potassium	602.05mg	13%
Total Carbs	5.76g	2%
Sugars	2.36g	9%
Dietary Fiber	1.03g	4%
Protein	25.56g	51%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	103.2 Kcal (432 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	19%
Cholesterol	40.87mg	31%
Sodium	183.28mg	17%
Potassium	266mg	13%
Total Carbs	2.55g	2%
Sugars	1.04g	9%
Dietary Fiber	0.46g	4%
Protein	11.3g	51%
Vitamin C	1.4mg	5%
Iron	0.2mg	2%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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