Three Sisters Vegetable Stew Recipe

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Three Sisters Vegetable Stew
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Ingredients:

Directions:

  1. Saute onions and garlic in a little bit of butter until translucent.
  2. Add corn and beans and heat thoroughly.
  3. Add peppers and squash and heat through.
  4. Add green onions, stir and remove from heat.
  5. Serve hot in warm tortillas and shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.6 Kcal (689 kJ)
Calories from fat 17.6 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 1.69mg 1%
Sodium 199.67mg 8%
Potassium 492.25mg 10%
Total Carbs 31.55g 11%
Sugars 4.21g 17%
Dietary Fiber 7.43g 30%
Protein 7.72g 15%
Vitamin C 11.7mg 20%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 87.17 Kcal (365 kJ)
Calories from fat 9.32 Kcal
% Daily Value*
Total Fat 1.04g 3%
Cholesterol 0.9mg 1%
Sodium 105.74mg 8%
Potassium 260.7mg 10%
Total Carbs 16.71g 11%
Sugars 2.23g 17%
Dietary Fiber 3.93g 30%
Protein 4.09g 15%
Vitamin C 6.2mg 20%
Vitamin A 0.1mg 8%
Iron 0.9mg 9%
Calcium 39.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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