Three Sisters Vegetable Stew |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fast, easy and very filling. Ingredients:
1 teaspoon butter |
1 large onion, chopped medium |
3 garlic cloves, minced |
2 cups fresh corn |
2 cups pinto beans |
2 anaheim chilies, roasted and chopped |
cinnamon |
salt |
pepper |
1 butternut squash, roasted with |
cinnamon, plus |
salt and pepper, puree half and chop the other |
4 green onions, chopped fine |
sharp white cheddar cheese |
corn tortilla, warm |
Directions:
1. Saute onions and garlic in a little bit of butter until translucent.
2. Add corn and beans and heat thoroughly.
3. Add peppers and squash and heat through.
4. Add green onions, stir and remove from heat.
5. Serve hot in warm tortillas and shredded cheese.
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