Niter Kebbeh Recipe

Posted by
Rate It!
Niter Kebbeh
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small saucepan, gradually melt the butter and bring it to bubbling.
  2. When the top is covered with foam, add the other ingredients and reduce the heat to a simmer.
  3. Gently simmer, uncovered, on low heat.
  4. After about 45 to 60 minutes, when the surface becomes transparent and the milk solids are on the bottom, pour the liquid through a cheesecloth into a heat-resistant container.
  5. Discard the spices and solids.
  6. Covered tightly and stored in the refrigerator, Niter Kebbeh will keep for up to 2 months.
  7. Note: A good quality olive or other oil may be substituted for the butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.12 Kcal (2295 kJ)
Calories from fat 551.59 Kcal
% Daily Value*
Total Fat 61.29g 94%
Cholesterol 162.5mg 54%
Sodium 9.04mg 0%
Potassium 41.94mg 1%
Total Carbs 1.3g 0%
Sugars 0.31g 1%
Dietary Fiber 0.26g 1%
Protein 0.96g 2%
Vitamin C 0.9mg 2%
Vitamin A 0.8mg 25%
Iron 0.2mg 1%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 646.8 Kcal (2708 kJ)
Calories from fat 650.9 Kcal
% Daily Value*
Total Fat 72.32g 94%
Cholesterol 191.76mg 54%
Sodium 10.66mg 0%
Potassium 49.49mg 1%
Total Carbs 1.53g 0%
Sugars 0.36g 1%
Dietary Fiber 0.31g 1%
Protein 1.14g 2%
Vitamin C 1.1mg 2%
Vitamin A 0.9mg 25%
Iron 0.2mg 1%
Calcium 27.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top