Directions:
- Preheat oven to 425°. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour.
- Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Cook pasta until al dente. Drain, and run under cold water to stop cooking.
- Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp.
- Remove garlic with slotted spoon; set aside.
- Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss.
- Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.33 Kcal (2237 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Sodium | 18.58mg | 1% | |
| Potassium | 395.91mg | 8% | |
| Total Carbs | 89.53g | 30% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 23mg | 38% | |
| Iron | 4.4mg | 25% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.8 Kcal (1197 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 15% | |
|---|---|---|---|
| Sodium | 9.94mg | 1% | |
| Potassium | 211.76mg | 8% | |
| Total Carbs | 47.89g | 30% | |
| Sugars | 2.19g | 16% | |
| Dietary Fiber | 2.14g | 16% | |
| Protein | 8.34g | 31% | |
| Vitamin C | 12.3mg | 38% | |
| Iron | 2.4mg | 25% | |
| Calcium | 32.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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