Fresh tomato pasta sauce Recipe

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Fresh tomato pasta sauce
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Ingredients:

Directions:

  1. Mix all ingredients, let sit at room temperature for 3-4 hours.
  2. Serve over pasta of your choice.
  3. Makes enough sauce for 1/2 pound pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.77 Kcal (451 kJ)
Calories from fat 75.52 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 13.94mg 5%
Sodium 616.92mg 26%
Potassium 22.6mg 0%
Total Carbs 6.65g 2%
Sugars 3.12g 12%
Dietary Fiber 1.16g 5%
Protein 2.45g 5%
Vitamin C 17.8mg 30%
Vitamin A 1mg 33%
Iron 0.5mg 3%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 83.97 Kcal (352 kJ)
Calories from fat 58.84 Kcal
% Daily Value*
Total Fat 6.54g 13%
Cholesterol 10.86mg 5%
Sodium 480.66mg 26%
Potassium 17.61mg 0%
Total Carbs 5.18g 2%
Sugars 2.43g 12%
Dietary Fiber 0.9g 5%
Protein 1.91g 5%
Vitamin C 13.9mg 30%
Vitamin A 0.8mg 33%
Iron 0.4mg 3%
Calcium 30.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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