Directions:
- Preheat oven to 350 degrees.
- For topping:.
- In small saucepan melt butter.
- Add garlic, onions, parsley, salt, and pepper. Cook on low heat for 4 minutes. Add breadcrumbs. Mix well. Set aside.
- In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.
- Place scallops in baking dish. Pour heavy cream and white wine on the scallops. Sprinkle with breadcrumb mixture.
- Top with Parmesan and Gruyere cheese. Bake 350 degrees for 20 to 30 minutes or until cheese is lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.87 Kcal (6125 kJ) | ||
| Calories from fat | 1003.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.51g | 172% | |
|---|---|---|---|
| Cholesterol | 362.58mg | 121% | |
| Sodium | 1586.42mg | 66% | |
| Potassium | 536.48mg | 11% | |
| Total Carbs | 63.69g | 21% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 33.51g | 67% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 498.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 283.85 Kcal (1188 kJ) | ||
| Calories from fat | 194.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 172% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 121% | |
| Sodium | 307.82mg | 66% | |
| Potassium | 104.1mg | 11% | |
| Total Carbs | 12.36g | 21% | |
| Sugars | 0.53g | 11% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 6.5g | 67% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 14% | |
| Calcium | 96.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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