Directions:
- Preheat oven to 425°F. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add mushrooms and fennel seeds; sauté until mushrooms are brown, stirring often, about 5 minutes. Add garlic and oregano; stir 1 minute. Add spinach; stir just until wilted, about 1 minute. Transfer to medium bowl. Season with salt and pepper.
- Line rimless baking sheet with parchment. Sprinkle paper with flour. Roll out dough on lined baking sheet to 15 x 10-inch rectangle. Sprinkle 3 tablespoons Parmesan crosswise over half of crust, leaving 1-inch plain border. Top with 3/4 cup Fontina, then mushroom mixture, distributing evenly. Sprinkle 2 tablespoons Parmesan and 3/4 cup Fontina over mushrooms. Spoon dollops of ricotta cheese over; sprinkle with crushed red pepper. Fold plain half of dough up over filling. Crimp edges tightly to seal. Brush with oil.
- Bake calzone until puffed and brown, about 18 minutes. Brush with oil and serve.
- Ingredient tip: The test kitchen had the best results using the packaged pizza dough that's sold in the refrigerated section of specialty foods stores such at Trader Joe's and Whole Foods. In addition, pizza restaurants will often sell you fresh dough to go.
- Per serving: 522 calories, 24 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.15 Kcal (2442 kJ) | ||
| Calories from fat | 225.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 24% | |
| Sodium | 1253.26mg | 52% | |
| Potassium | 2224.09mg | 47% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 36.48g | 73% | |
| Vitamin C | 97.1mg | 162% | |
| Iron | 11.6mg | 64% | |
| Calcium | 797.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 98.46 Kcal (412 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 39% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 24% | |
| Sodium | 211.6mg | 52% | |
| Potassium | 375.52mg | 47% | |
| Total Carbs | 9.43g | 19% | |
| Sugars | 0.57g | 14% | |
| Dietary Fiber | 1.48g | 35% | |
| Protein | 6.16g | 73% | |
| Vitamin C | 16.4mg | 162% | |
| Iron | 2mg | 64% | |
| Calcium | 134.7mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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