Parmesan Polenta and Spicy Sausage Sauce Recipe

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Parmesan Polenta and Spicy Sausage Sauce
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Ingredients:

Directions:

  1. Heat a medium saucepan over medium-high heat. Add oil to pan, swirling to coat. Add sausage; sauté for 3 minutes or until browned. Add onion; sauté for 5 minutes or until tender. Add garlic; sauté 30 seconds. Add oregano, pepper, and tomatoes; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Add 1/4 cup basil to pan; cook 5 minutes or until sauce thickens.
  2. Combine broth and water in a large saucepan; bring to a boil. Add polenta; reduce heat, and simmer 5 minutes or until thick, stirring frequently with a whisk. Stir in half of cheese. Place 2/3 cup polenta in each of 4 bowls; top with about 3/4 cup sauce. Top each serving with 1 tablespoon basil and 1 tablespoon cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.64 Kcal (1623 kJ)
Calories from fat 147.23 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 87.64mg 29%
Sodium 1343.32mg 56%
Potassium 419.43mg 9%
Total Carbs 25.69g 9%
Sugars 4.54g 18%
Dietary Fiber 2.71g 11%
Protein 38.86g 78%
Vitamin C 12mg 20%
Vitamin A 0.9mg 30%
Iron 3.1mg 17%
Calcium 397.9mg 40%
Amount Per 100 g
Calories 94.95 Kcal (398 kJ)
Calories from fat 36.06 Kcal
% Daily Value*
Total Fat 4.01g 25%
Cholesterol 21.47mg 29%
Sodium 329.03mg 56%
Potassium 102.73mg 9%
Total Carbs 6.29g 9%
Sugars 1.11g 18%
Dietary Fiber 0.66g 11%
Protein 9.52g 78%
Vitamin C 2.9mg 20%
Vitamin A 0.2mg 30%
Iron 0.8mg 17%
Calcium 97.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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