Directions:
- . Heat the olive oil in a large frying pan over medium heat.
- Add the pancetta and cook for 5 minutes until beginning to brown.
- Add the scallions and garlic, and cook 3 minutes more, or until the scallions are just beginning to soften.
- Add the shrimp and cook, stirring occasionally, for about 3 minutes, until they are almost completely opaque.
- Add the créme fraîche and bring just to a simmer.
- Stir in the lemon juice and season to taste with salt and pepper. Lower the heat and simmer until the shrimp are opaque throughout, about 1 minute.
- Transfer to a serving dish. Sprinkle with the Parmesan and garnish with spinach. Serve hot.
- Variation
- Pasta with Shrimp
- Turn this into a main dish for 4 by serving it as a sauce over spaghetti. Add a touch of spice with a dash of hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.95 Kcal (1913 kJ) | ||
| Calories from fat | 292.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 23% | |
| Sodium | 1304.29mg | 54% | |
| Potassium | 148.33mg | 3% | |
| Total Carbs | 31.45g | 10% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 293.13 Kcal (1227 kJ) | ||
| Calories from fat | 187.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 50% | |
|---|---|---|---|
| Cholesterol | 44.35mg | 23% | |
| Sodium | 836.68mg | 54% | |
| Potassium | 95.15mg | 3% | |
| Total Carbs | 20.17g | 10% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 7.59g | 24% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 88.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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