Pizza Muffins Recipe

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Pizza Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
  3. Mix first 6 ingredients in large bowl.
  4. Stir in olives and tomatoes.
  5. Crush fennel in mortar with pestle; add garlic and oregano and crush to paste, then transfer to medium bowl.
  6. Whisk in eggs, then oil, milk and sour cream.
  7. Make well in center of dry ingredients; add milk mixture to well and stir into dry ingredients until just blended (batter will be lumpy).
  8. Spoon batter into prepared cups, filling each 3/4 full.
  9. Bake until muffins are golden brown, 20 to 25 minutes; cool 5 minutes.
  10. Turn out of pan and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.92 Kcal (2633 kJ)
Calories from fat 343.37 Kcal
% Daily Value*
Total Fat 38.15g 59%
Cholesterol 101.48mg 34%
Sodium 534.78mg 22%
Potassium 598.84mg 13%
Total Carbs 57.08g 19%
Sugars 3.35g 13%
Dietary Fiber 2.66g 11%
Protein 15.13g 30%
Vitamin C 8.2mg 14%
Iron 1.7mg 9%
Calcium 280.2mg 28%
Amount Per 100 g
Calories 337.77 Kcal (1414 kJ)
Calories from fat 184.41 Kcal
% Daily Value*
Total Fat 20.49g 59%
Cholesterol 54.5mg 34%
Sodium 287.2mg 22%
Potassium 321.61mg 13%
Total Carbs 30.65g 19%
Sugars 1.8g 13%
Dietary Fiber 1.43g 11%
Protein 8.13g 30%
Vitamin C 4.4mg 14%
Iron 0.9mg 9%
Calcium 150.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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